Host ~ Cornelia's Restaurant

Description

 INTRODUCTION 

Cornelia’s upscale cuisine at The Davis Community.

Named after founder Champion Davis’ mother, Cornelia’s is a neighborhood restaurant featuring cooking with a modern twist. Menus highlight locally sourced comfort food, craft brews and creative cocktails from the full bar.

We are open to the public and located in the gated Davis Community. The gates will open as you approach them.

COMMUNITY CULTURE

At The Davis Community, deliberate and diligent efforts are made to emphasize and focus on an underlying culture of respect and service that can be seen and felt by all. Employees, residents, and guests of the community are treated with respect and personalized care to the best of the organization’s ability. The desire to continue to elevate all aspects of services is preeminent so that Davis can provide an empowering and caring retirement atmosphere filled with friends, enjoyment, and a fulfilling sense of community.

• State-of-the-art Facilities
• On-demand Pay
• Benefits begin after 30 days
• Free Membership to our gym and indoor pool
• Work-life Balance
• Growth
• Competitive Wages

The Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted.

We offer competitive wages!  Our Hosts are paid $14.00 per hour plus tips.

PURPOSE:

The Host/Hostess is responsible for greeting and welcoming customers when they enter the restaurant, showing customers their seats, and providing them with a menu.

ESSENTIAL DUTIES:

· Greet and welcome customers when they enter the restaurant and place them on a waiting list if necessary.

· Provide customers with server names and menus when seated.

· Seating customers at tables and answering any initial questions about the menu.

· Inspect menus for cleanliness and clean them when needed.

· Maintain knowledge of the menu.

· Engage with customers to ensure a great customer experience.

· Maintain a clean reception area.

· Answer incoming calls if required.

· Provide excellent customer service.

· Greet customers when they leave the restaurant. Thank them for dining with us.

· Assists wait staff with serving as needed.

· Other tasks as requested by management.

· Obey all federal, state, local, and OSHA laws.

Requirements

KNOWLEDGE, SKILLS, AND WORKING CONDITIONS:

· Familiar with health and safety regulations.

· Excellent communication skills

· Excellent customer service and interpersonal skills.

· Strong organizational skills with the ability to monitor the entire dining area and bar.

· Understanding of restaurant etiquette.

· Ability to work under pressure and maintain a positive attitude.

· Ability to stand for long periods of time.

· Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities

MINIMUM QUALIFICATIONS:

Education: High School Diploma preferred

Experience: 6 months as host/hostess or waiter/waitress

An equivalent combination of education and experience may be considered.

Salary : $14