What are the responsibilities and job description for the Breakroom Attendant position at The Dewberry Charleston?
Are you a highly motivated individual with refined professionalism and strong attention to detail? We want YOU to experience Southern Reimagined at The Dewberry Hotel, located in the heart of downtown Charleston.
PRIMARY FUNCTION: Breakroom Attendant
DEPARTMENT: Housekeeping
REPORTS TO: Housekeeping Managers & Culinary Managers
SHIFT: 4 days per week, 10AM to 8PM
SUMMARY:
The Dewberry is seeking a reliable and detail-oriented Breakroom Attendant to oversee the setup and breakdown of our daily teammate lunch and dinner services. This role is essential in ensuring our teammates enjoy a clean, well-stocked, and welcoming dining experience during their shifts. The ideal candidate will take pride in maintaining the teammate breakroom area to The Dewberry’s standards of cleanliness and hospitality.
KEY RESPONSIBILITIES:
- Set up and maintain the complimentary teammate lunch and dinner buffet, ensuring food is present attractively and replenished as needed.
- Prepare food wells with either ice or hot water, as necessary.
- Gather serving utensils, cutlery, plates, and napkins.
- Assist the Culinary team with light prep work.
- Break down and clean the buffet area following each meal service, following health and safety guidelines.
- Wash plates and cutlery.
- Restock the breakroom.
- Monitor breakroom inventory, including food, coffee and dairy products, and supplies.
- Notify management when inventory levels are low.
- Prepare and label overnight teammates’ dinners and place in refrigerator.
- Assist teammates with any inquiries or needs related to the breakroom and buffet offerings.
- Ensure teammates do not overserve themselves, join for a meal when not on shift, or prepare to-go meals.
- Follow all food safety and sanitation regulations to maintain a hygienic dining environment.
- Maintain an upbeat and positive attitude when interacting with teammates.
- Perform additional duties as assigned by management.
QUALIFICATIONS & SKILLS:
- Previous experience in food service, hospitality, or a similar role preferred but not required.
- Ability to work independently and efficiently in a fast-paced environment.
- Strong attention to detail and a commitment to cleanliness.
- Excellent customer service and communication skills.
- Ability to lift up to 25 pounds and stand for extended periods.
- Must be available to work flexible shifts, including evenings, weekends, and holidays as needed.
BENEFITS OF JOINING THE DEWBERRY TEAM:
- Competitive Pay
- Advancement & Growth Opportunities
- Full-Time and Part-Time Positions
- Flexible Paid Time Off
- 401K with Company Match
- Education Reimbursement
- Free Downtown Parking
- Subsidized Medical, Dental, & Vision Coverage for Full-Time Teammates
WHO WE ARE:
We are a tightknit group of passionate individuals who are unrelenting when it comes to offering a flawless experience at The Dewberry while maintaining our unique brand standards. Every Teammate plays a key role in contributing to the success of the whole hotel.
ABOUT THE DEWBERRY:
As a 2022 Condé Nast Traveler Gold List award recipient for best hotel in the world, The Dewberry is located in the heart of downtown Charleston, bordering historic Marion Square, just steps from the shopping and dining on King Street, Museum Mile and The Gaillard Center. Offering 154 thoughtfully appointed rooms, world-class service and unparalleled views, The Dewberry occupies the former L. Mendel Rivers (circa 1964) federal building and pays homage to Charleston’s century architectural splendor. The hotel is the result of owner John Dewberry’s vision of “Southern Reimagined,” which he developed over the course of an eight-year renovation and preservation of the building. The hotel features several event spaces, the nationally celebrated cocktail program at the brass bar in The Living Room, the whimsical cocktail lounge Citrus Club, and treatments at our urban oasis, The Spa. The Dewberry is committed to delivering a world-class experience to our discerning guests with a thoughtful approach and flawless execution. We are known among our teammates, our guests, and our community as leaders in our field of hospitality who are authentic, humble, and innovative operators driven to anticipate needs and exceed expectations.
