Bar Prep

Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Position Overview

We are seeking a meticulous and detail-oriented Bar Prep to support our bar team. This role is essential in ensuring the smooth operation of the beverage program by preparing high-quality ingredients and maintaining the bar’s mise en place. The ideal candidate has a passion for fresh ingredients, precision, and working in a dynamic environment.

Key Responsibilities

• Ingredient Preparation:
• Prepare and stock fresh juices, syrups, garnishes, and infusions daily according to recipes and standards.
• Ensure all prepared ingredients meet quality, freshness, and consistency standards.
• Follow all health and safety standards, including proper storage and labeling of ingredients.
• Organization and Maintenance:
• Maintain cleanliness and organization of the prep area, bar storage, and refrigeration units.
• Ensure mise en place is ready for service, restocking as necessary during shifts.
• Monitor inventory of bar preparation supplies and ingredients, notifying the manager of low stock or ordering needs.
• Collaboration:
• Work closely with bartenders and bar managers to support the execution of the cocktail menu.
• Participate in team meetings and training sessions to stay updated on menu changes and new techniques.
  

Qualifications

• Prior experience in a similar role, preferably in a fine dining or high-volume environment.
• Exceptional attention to detail and organizational skills.
• Ability to multitask and work efficiently under pressure.
  
  

Physical Requirements

• Ability to stand for extended periods and lift up to 30 pounds.
• Comfortable working in a fast-paced, high-energy environment.
• Dexterity for handling knives, juicers, and other preparation tools.
  
  

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

More detail about Centurion® New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/443399-Centurion®-New-York