What are the responsibilities and job description for the Baker position at The Dining Car?
Overview
We are seeking a passionate and skilled Baker to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with an emphasis on quality and creativity. As a Baker, you will be responsible for producing a variety of baked goods, ensuring that all items meet our high standards for taste and presentation. Your role will also involve maintaining a clean and organized kitchen environment while providing excellent customer service.
Responsibilities
- Prepare and bake a wide range of products including breads, pastries, cakes, and cookies.
- Follow recipes accurately to ensure consistency in flavor and presentation.
- Decorate cakes and pastries to enhance visual appeal.
- Package baked goods for sale while ensuring proper food safety standards are met.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborate with team members to create new recipes and improve existing offerings.
- Provide exceptional customer service by engaging with customers and addressing their needs.
Requirements
- Proven experience as a Baker or in a similar role within the culinary field.
- Strong knowledge of baking techniques and food safety practices.
- Excellent customer service skills with the ability to interact positively with customers.
- Experience in pastry making or cake decorating is highly desirable.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and commitment to quality in food preparation.
- Flexibility to work various shifts as needed, including early mornings or weekends.
Join our team and bring your passion for baking to life!
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 20 – 40 per week
Work Location: In person
Salary : $16