Pizza Production Chef

At The Dough Shed Pizzeria, we pride ourselves on serving high-quality, freshly-made pizza in a fun and fast-paced buffet setting, while also fulfilling a large volume of takeout orders. Our mission is to deliver an exceptional pizza experience to our customers, whether they’re dining in or picking up a delicious meal for the road. We’re looking for a dedicated Pizza Production Chef to join our team and help us continue to serve up the best pizzas in town.

Job Overview:
As a Pizza Production Chef, you'll be at the heart of our kitchen, responsible for preparing, cooking, and managing our buffet and takeout pizza operations. We’re looking for someone who thrives in a fast-paced environment and has a passion for pizza. If you have experience working in a high-volume kitchen, excellent attention to detail, and a commitment to quality, we want you on our team.

Key Responsibilities:

• Prepare and cook a variety of pizzas, ensuring consistent quality and presentation
• Manage high-volume pizza production for both buffet and takeout orders, keeping up with customer demand
• Maintain proper food safety and sanitation standards in all aspects of food preparation
• Collaborate with the kitchen team to ensure smooth operations during peak times
• Monitor inventory and assist with ordering ingredients to ensure kitchen is always stocked
• Ensure that all pizzas are made according to customer specifications and restaurant standards
• Assist in the setup, breakdown, and cleaning of kitchen stations and equipment
• Keep the pizza station organized, clean, and efficient during shifts
• Provide exceptional service in a high-energy environment while maintaining a positive attitude

Qualifications:

• Proven experience as a pizza maker or pizza chef, especially in a high-volume kitchen (buffet and/or takeout experience is a plus)
• Knowledge of pizza dough preparation, toppings, and cooking techniques
• Ability to work efficiently under pressure and in a fast-paced environment
• Excellent communication skills and ability to work well with a team
• Strong attention to detail and commitment to food quality and safety
• Ability to follow recipes and manage time effectively
• Flexible schedule with availability during peak hours (including evenings, weekends, and holidays)
• A positive attitude and strong work ethic!

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Shift:

• Day shift
• Evening shift

Experience:

• Restaurant: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $12 - $16