What are the responsibilities and job description for the Assistant Director of Food and Beverage position at The Drayton Hotel?
Overview
The Assistant Director of Food and Beverage is a pivotal leadership role responsible for overseeing all aspects of food and beverage operations within our establishment. This position requires a dynamic individual with a passion for hospitality, exceptional management skills, and a commitment to delivering an outstanding dining experience. The Director will lead a team of culinary and service professionals, ensuring that all food and beverage offerings meet the highest standards of quality and service while driving profitability and operational efficiency. This position will report to and support the Director of Food and Beverage with the following responsibilities:
Responsibilities
- Develop and implement innovative food and beverage concepts that align with the brand’s vision and guest expectations.
- Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations, as well as company policies.
- Manage inventory control processes, including ordering, receiving, storage, and waste management to optimize cost efficiency.
- Lead training development initiatives to enhance staff skills in food handling, kitchen management, and customer service.
- Collaborate with culinary teams to create seasonal menus that reflect current trends while maintaining cost-effectiveness.
- Monitor financial performance through budgeting, forecasting, and analysis to achieve revenue targets.
- Foster a positive work environment by mentoring staff and promoting teamwork across all departments.
- Ensure exceptional guest experiences by addressing feedback promptly and implementing improvements as needed.
- Maintain relationships with suppliers to ensure quality products are sourced at competitive prices.
Skills
- Proven experience in restaurant management within various settings such as quick service or fast food establishments.
- Strong knowledge of inventory control systems and practices to minimize waste and maximize profitability.
- Excellent understanding of hospitality principles with a focus on customer satisfaction.
- Experience in training development programs that enhance team performance in food handling and kitchen management.
- Familiarity with Toast POS systems or similar technology for efficient order processing and reporting.
- Background in banquets/ catering operations is a plus, showcasing versatility in food service offerings.
- Exceptional leadership skills with the ability to motivate teams towards achieving common goals.
- Strong communication skills to effectively interact with staff, guests, and vendors alike.
This role offers an exciting opportunity for an experienced professional looking to make a significant impact in the food and beverage industry while leading a dedicated team towards success.
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
