What are the responsibilities and job description for the On Call Banquet Server position at The Drayton Hotel?
Overview
We are seeking enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server, you will play a crucial role in delivering exceptional service during events and gatherings. Your primary responsibility will be to ensure that guests have a memorable dining experience by providing attentive service and maintaining a welcoming atmosphere.
Responsibilities
- Set up event spaces according to event specifications, including table arrangements and decor.
- Serve food and beverages to guests in a timely and professional manner.
- Assist with the preparation and presentation of food items, ensuring adherence to food safety standards.
- Buss tables promptly and efficiently, clearing dishes and utensils as needed.
- Maintain cleanliness of the dining area throughout the event, ensuring a pleasant environment for guests.
- Provide excellent guest services by addressing any inquiries or requests promptly.
- Collaborate with kitchen staff and other team members to ensure smooth service flow during events.
- Follow all catering procedures and guidelines to uphold high standards of hospitality.
Experience
- Previous experience in hospitality or food service is preferred but not required.
- Familiarity with catering operations, food handling, and safety practices is advantageous.
- Strong customer service skills with the ability to engage positively with guests.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- A passion for providing excellent guest experiences through teamwork and communication.
Join us as an On-Call Banquet Server and be part of creating unforgettable moments for our guests!
Job Type: Part-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Referral program
- Vision insurance
Work Location: In person
