Dish Machine Operator (DMO)

DISH MACHINE OPERATOR

• Seeking reliable team-oriented candidate
• Work Availability: Part-Time Evenings including Weekends
• Must be a minimum of 18 years of age & meet requirements listed below

Dish Machine Operators (DMO) tasks include responsibilities of cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant in addition to safety & sanitation tasks.

REQUIREMENTS:

• Able to perform duties in varying environment temperatures such as a freezer, walk-in cooler and warmed air around oven space.
• Capable of working in a fast-paced environment
• Must be able to stand & walk during entire shift, reach, bend, stop, lift, wipe & carry up to 50 pounds, in addition to descend and ascend stairs.
• Must be competent in proper basic knife skills.
• Reading and writing skills required.
• Able to retain information to perform duties in multi-tasking environment.
• Frequent washing of hands & use standards to eliminate bare hand contact for specified ingredients utilizing prep gloves & other approved tools.
• Detail-oriented with a focus on cleanliness and sanitation with the ability to work independently & prioritize tasks effectively.
• Team player with the ability to communicate well with others

RESPONSIBILITIES:

• Maintaining a clean and well-organized working environment
• Completing tasks on prep list for needed food & beverage items to be utilized throughout the restaurant.
• Following & performing preparations of ingredients & recipes as written, in accordance with The Eatery standards.
• Specific side work and prep area equipment maintenance with appropriate chemicals & safety standards.
• Always following all HCAP & other safety standards with particular attention to time & temp guidelines using thermometers, timers & other tools.
• Ensure safety with use of ovens, stove, rotating & sharp equipment & tools.
• Vigilantly focused on fresh, safe food preparation, storage, labeling and rotation.
• Being coachable with the ability to work well as a team while taking direction from management & supervisory personnel.
• Personally responsible for policy outlined uniform components & all required certification and permits in accordance to city and state laws.
• Maintaining the availability of clean dishes at all times
• Assist other staff members with tasks when the need arises
• Taking out the trash & rinsing cans

Job Type: Part-time

Pay: Up to $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Paid time off
• Referral program
• Vision insurance

Shift:

• Evening shift

Work Location: In person

Salary : $18