Dishwasher

DISH MACHINE OPERATOR

Seeking reliable team-oriented candidate

Work Availability:

• Monday & Tuesday: Evening Shifts
• Wednesday, Thursday & Friday: Day & Evening Shifts
• Saturday & Sunday: Day & Evening Shifts

Must be a minimum of 18 years of age & meet requirements listed below

Dish Machine Operators (DMO) tasks include responsibilities of cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant in addition to safety & sanitation tasks.

REQUIREMENTS:

• Able to perform duties in varying environment temperatures such as a freezer, walk-in cooler and warmed air around oven space.
• Capable of working in a fast-paced environment
• Must be able to stand & walk during entire shift, reach, bend, stop, lift, wipe & carry up to 50 pounds, in addition to descend and ascend stairs.
• Must be competent in proper basic knife skills.
• Reading and writing skills required.
• Able to retain information to perform duties in multi-tasking environment.
• Frequent washing of hands & use standards to eliminate bare hand contact for specified ingredients utilizing prep gloves & other approved tools.
• Detail-oriented with a focus on cleanliness and sanitation with the ability to work independently & prioritize tasks effectively.
• Team player with the ability to communicate well with others

RESPONSIBILITIES:

• Maintaining a clean and well-organized working environment
• Completing tasks on prep list for needed food & beverage items to be utilized throughout the restaurant.
• Following & performing preparations of ingredients & recipes as written, in accordance with The Eatery standards.
• Specific side work and prep area equipment maintenance with appropriate chemicals & safety standards.
• Always following all HCAP & other safety standards with particular attention to time & temp guidelines using thermometers, timers & other tools.
• Ensure safety with use of ovens, stove, rotating & sharp equipment & tools.
• Vigilantly focused on fresh, safe food preparation, storage, labeling and rotation.
• Being coachable with the ability to work well as a team while taking direction from management & supervisory personnel.
• Personally responsible for policy outlined uniform components & all required certification and permits in accordance to city and state laws.
• Maintaining the availability of clean dishes at all times
• Assist other staff members with tasks when the need arises
• Taking out the trash & rinsing cans

Summary

As a Dish Machine Operator (DMO), you will be essential in maintaining cleanliness and efficiency in our kitchen operations. Reporting to the kitchen manager, your core responsibilities will include bussing dishes and ensuring all kitchenware is sanitized and ready for use. Your relevant skills in food preparation and restaurant experience will enhance our team's performance. Join us to contribute to a quality dining experience while working in a fast-paced and collaborative environment.

Job Types: Full-time, Part-time

Pay: Up to $18.00 per hour

Expected hours: 18 – 38 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $18