What are the responsibilities and job description for the General Manager position at The Egg Bistro?
Now Hiring: General Manager
Location: The Egg Bistro
Type: Full-Time | Mornings Only (because we brunch hard, not late)
About Us:
The Egg Bistro is a high-energy, fast-paced, and flavor-packed brunch spot that doesn’t believe in doing things halfway. We’re all about bold flavors, bold personalities, and a team that brings their A-game before noon.
We’re on the hunt for a General Manager who has equal parts leader, motivator, and operations wizard — someone who can steer the ship, build a badass team, and make magic happen between 7 AM and 3 PM.
What You’ll Do:
Lead day-to-day operations with confidence, clarity, and cool under pressure
Build, coach, and motivate a team of go-getters and brunch lovers
Hit labor and cost goals like a boss
Own guest experience, team morale, and operational flow — all before most people eat lunch
Jump into the action when needed (no desk-only leaders here)
Drive scheduling, inventory, and daily planning with precision
✨ Be the culture keeper — setting the tone and owning our standard of excellence
What We’re Looking For:
✔️ Proven restaurant leadership experience (GM, AGM, or FOH manager)
✔️ Strong knowledge of labor, scheduling, food cost & P&L
✔️ A people-first leadership style — you lift people up, not tear them down
✔️ Can manage a rush and still smile (and help others do the same)
✔️ Big on accountability, culture, and hustle
✔️ Weekend availability is a must (brunch is our Super Bowl)
Perks & Benefits:
✨ Competitive salary performance bonus potential
Paid time off
Energetic, supportive team culture
No late nights — we close at 3 PM
Chance to lead something special, grow with us, and shape the future of The Egg Bistro
Ready to lead the brunch revolution?
To be considered for the General Manager position, please send your resume directly to our Operations Director, Stephanie Stumpf, at
Stephanie.theeggbistro@gmail.com
We can't wait to see what you've got.
