What are the responsibilities and job description for the Kitchen Manager position at The Egg Bistro?
The Egg Bistro in Chesapeake, VA is looking for Kitchen Manager to join our 82 person strong team. We are located on 501 Kempsville Rd. Our ideal candidate is organized with great management skills attentive, punctual, and reliable.
Responsibilities
- Direct food processing and handling
- Monitor and manage food temperature and inventory stock
- Follow health and safety guidelines
- Handle food related concerns
- Ability to effectively lead, coach and motivate their team
- Always display professionalism and lead by example
- Hold staff accountable to company standards consistently
- Ability to work in a very fast paced environment
- Complete inventory, scheduling, ordering hiring
- Train and fill positions in the kitchen
Qualifications
- Proven working experience as a head cook
- Extensive knowledge of kitchen equipment and utensils
- Strong attention to detail
- Ability to listen and communicate effectively
If you are interested in the opportunity to join our reputable team at The Egg Bistro, we would love to meet you! We are looking for great customer service and leadership qualities accompanied by organizational and communication skills. Our compensation package includes competitive salaries and hourly rates along with benefits such as health and dental coverage for our salaried managers, 100% off all food & 50% off all drinks, premium club Topgolf staff membership, company parties and other company perks. We are a fast paced brunch restaurant with ideal hours with early mornings and nights off! We provide a fun yet challenging environment for our staff with ample opportunity for growth within.
