What are the responsibilities and job description for the Prep Cook position at The Egg Bistro?
The Egg Bistro in Chesapeake, VA is looking for one prep cook to join our 80 person strong team. We are located on 501 Kempsville Rd. Our ideal candidate is self-driven, motivated, and engaged.
Responsibilities
- Follow recipes and prepare simple dishes
- Produce & Meat prep
- Utilizing a prep list & following daily pars
- Running ovens and restocking cookline through the shift
- Sanitize and prepare equipment and workstation for cooking
- Weigh and measure ingredients
- Mix, wash, peel, chop, grind, strain, slice meat and vegetables
- Basic cooking functions such as kneading dough, and preparing sauces
- Label stock and inventory all ingredients
- Transfers supplies and equipment between storage and work areas
Qualifications
- Ability to communicate and listen to team members
- Dedicated to working as a team towards one goal
- Experience as a Prep Cook a plus
About The Egg!
We are a fast-paced brunch restaurant with ideal hours with early mornings and nights off! We provide a fun yet challenging environment for our staff with ample opportunity for growth within. Our company provides competitive hourly rates along with the opportunity for advancement into leadership positions. We offer telehealth benefits to all of our staff and their families, health, dental & vision plans, 50% off all food & drinks, quarterly bonus potential, premium club Topgolf staff membership, company parties and other company perks.
If you are interested in the position, please email Operations Director, Stephanie Stumpf at Stephanie.theeggbistro@gmail.com to schedule a date and time that works best for you.
We look forward to hearing from you.
