What are the responsibilities and job description for the Cook position at The Eliot at Troy?
If You Are Looking to Join an Amazing Team with a Positive Work Culture and Friendly Residents, Look No Further!!
Cook 7a-3p, 11a-7p including weekends and holidays- You must have reliable transportation
Cook Responsibilities :
- Prepare and cook food, using menus in the food service program.
- Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage.
- Monitor refrigerator and freezer temperatures
- Maintain a clean, orderly and safe kitchen environment.
- Ensure proper storage of food for infection control.
- Preparing food and plating meals
- Properly store or discard leftovers, and take out garbage
- Clean food stations and wash dishes, cooking vessels
- Stock ingredients and monitor inventory
- Help maintain kitchen equipment and appliances
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
- Carry out other duties as assigned.
Cook Qualifications :
Hourly Rate : Ranges $18- $22
Salary : $18 - $22
