What are the responsibilities and job description for the Director of Food Service position at The Enclave at Rye Rehabilitation & Nursing Center?
The Enclave at Rye Rehabilitation & Nursing Center -
Food Service Director
The Enclave at Rye is looking for a talented and hard-working Food Service Director to join their ever-growing team. We are creating an inimitable, revitalizing Rehabilitation Environment to provide the short-term patient with a luxurious, five-star experience that meets and exceeds all expectations.
We are seeking applicants for the role of a Dietary Director who has a strong organizational background and managerial expertise. Dietary Directors are in charge of, among other things, connecting and talking with resodents, comprehending their dietary needs and health concerns, and making sure food preparation adheres to demanding health regulations. Dietary Directors must be proficient and organized in order to create work schedules for their staff and follows budget.
Food Service Director Duties :
- Overseeing day-to-day foodservice activities.
- Interviewing, educating, and terminating Food Service employees.
- Interacting with residents
- Arranging the work schedules of Dietary employees.
- Managing inventories.
- Defining a budget and staying within its parameters.
- Ensuring food preparation and storage in a safe manner.
Benefits Offered :
Hours : Full-Time
Salary : Up to $90,000 a year
based on experience)
NOW OFFERING DAILY PAY!
an Equal Opportunity Employer.
Salary : $90,000
