What are the responsibilities and job description for the Food Service Expeditor position at The Equinox Resort?
Job Summary:
The Expediter/Runner plays a crucial role in The Equinox Resort's food service operations. As the last link between the kitchen and the guest, this position ensures that orders are accurate, complete, and delivered in a timely manner.
Duties and Responsibilities:
* Ensure that all orders are prepared to the highest standards of quality and presentation.
* Communicate effectively with the front-of-house team to meet the needs of guests.
* Report any issues or discrepancies to management promptly.
Requirements:
* Strong knowledge of menu items, ingredients, and restaurant promotions.
* Excellent communication and interpersonal skills.
* Ability to work well under pressure and maintain a professional demeanor in a fast-paced environment.
Benefits:
* Opportunity to work in a dynamic and upscale resort environment.
* Competitive compensation package and benefits.
* Professional development opportunities.
The Expediter/Runner plays a crucial role in The Equinox Resort's food service operations. As the last link between the kitchen and the guest, this position ensures that orders are accurate, complete, and delivered in a timely manner.
Duties and Responsibilities:
* Ensure that all orders are prepared to the highest standards of quality and presentation.
* Communicate effectively with the front-of-house team to meet the needs of guests.
* Report any issues or discrepancies to management promptly.
Requirements:
* Strong knowledge of menu items, ingredients, and restaurant promotions.
* Excellent communication and interpersonal skills.
* Ability to work well under pressure and maintain a professional demeanor in a fast-paced environment.
Benefits:
* Opportunity to work in a dynamic and upscale resort environment.
* Competitive compensation package and benefits.
* Professional development opportunities.
