What are the responsibilities and job description for the Server position at The Equinox Resort?
Overview
We are seeking a highly motivated and customer-focused Restaurant Server to join The Equinox Resort team. Servers are the face of our restaurant and responsible for delivering exceptional customer experiences. As a Food Server, your responsibilities include ensuring tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. This role requires someone who is quick on their feet and has an engaging attitude.
If you thrive in environments where making meaningful connections, figuring out what it takes, and stepping up to win the day is second nature, we want you to join us. This is a tremendous opportunity for a driven individual to grow and learn in a world-class setting.
Your Key Responsibilities Include:
We are seeking a highly motivated and customer-focused Restaurant Server to join The Equinox Resort team. Servers are the face of our restaurant and responsible for delivering exceptional customer experiences. As a Food Server, your responsibilities include ensuring tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. This role requires someone who is quick on their feet and has an engaging attitude.
If you thrive in environments where making meaningful connections, figuring out what it takes, and stepping up to win the day is second nature, we want you to join us. This is a tremendous opportunity for a driven individual to grow and learn in a world-class setting.
Your Key Responsibilities Include:
- Pre-shift preparation of the restaurant to ensure seamless service.
- Greeting guests as they arrive or move about the restaurant with a warm and welcoming smile.
- Guiding guests through their culinary journey by describing menu options and enhancing the conversation.
- Accurately taking orders and confirming special requests.
- Serving as the master of the menu, understanding its details to provide expert recommendations.
- Collaborating with other restaurant servers and kitchen/bar staff to deliver exceptional service.
- Assisting guests who have concerns to resolve issues promptly and efficiently.
- Fulfilling the experience through timely and accurate bill presentation.
- An engaging and welcoming personality that sets the tone for exceptional guest experiences.
- Excellent descriptive skills to sell menu options effectively.
- 2-4 years of experience in the food service industry.
- In-depth knowledge of wine, beer, cocktails, and spirits.
- Ability to thrive in high-pressure environments with fast-paced rhythms.
- A passion for creating memorable experiences for all guests.
- Exceptional communication skills to build strong relationships with colleagues and guests alike.
