What are the responsibilities and job description for the Chef de Partie position at The Essex?
Come work at The Essex, finalist for best restaurant in Connecticut and winner of best restaurant in middlesex county and find out what balance is. Tuesday-Saturday. Dinner only. Shift is 2-10 Tuesday-Saturday. Work the hot line in a brigade system and work with a small tight knit team with a constantly evolving menu. Every Sunday and Monday off every single week! No brunch don’t worry! Looking for the right fit who is a TEAM PLAYER and can work with our small staff to make beautiful food!
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Night shift
Experience:
- Cooking: 2 years (Required)
- Kitchen stations: 2 years (Required)
- Culinary experience: 2 years (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Old Saybrook, CT 06475 (Required)
Work Location: In person
Salary : $18 - $23