What are the responsibilities and job description for the Banquet Houseman - FT/PT position at THE ESTATE YOUNTVILLE?
BANQUET HOUSEMAN - FT / PT
Yountville, CA
Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty.
JOB SUMMARY :
The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served. This position has varying shifts including nights and weekends.
ESSENTIAL JOB RESPONSIBILITIES :
- Provides guests with the finest quality of service at all times and in a warm and enthusiastic manner.
- Vacuums sweeps mops polishes wipes areas clean before during and after events.
- Ensures that the banquet area is maintained in a clean organized and safe condition.
- Ensures that at the close of a function and at the end of the workday all banquet rooms are cleared and securely locked.
- Ensures all equipment is stored in the designated area.
- Is always present in room and greets guests upon arrival.
- Maintains banquet and hotel standards of food beverage and quality guest service.
- Is available to present menus answer questions and take food and beverage orders.
- Cooks or otherwise prepares food according to recipe.
- Assists in food production according to menu and number of persons to be served.
- Monitors tables in assigned section ensuring all patrons are served.
- Clears and cleans tables; resets counters and tables.
- Maintains kitchen and wait station by keeping area tidy and clean and stocks assigned areas at the end of each shift.
- Ensures tips are reported properly for tax processing.
- Other duties as assigned.
REQUIRED QUALIFICATIONS :
Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hotel Villagio and Vintage House are equal opportunity employers (Minorities / Females / Disabled / Veterans)
