What are the responsibilities and job description for the FOOD AND BEVERAGE SUPERVISOR position at The Estate Yountville?
FOOD AND BEVERAGE SUPERVISOR
Yountville, CANestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty.
ESSENTIAL JOB RESPONSIBILITIES :
- Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
- Supervise and manage all F&B personnel.
- Respond to guest complaints in a timely manner.
- Monitor industry trends and take appropriate action to maintain competitive and profitable operations.
- Work with the F&B Manager and keep her / him informed of F&B issues as they arise.
- Keep immediate manager fully informed of all problems or matters requiring his / her attention.
- Coordinate and monitor all phases of Loss Prevention in the F&B department.
- Prepare and submit required reports in a timely manner.
- Participate in department monthly / quarterly / annual inventories; prepare and submit inventory reports to accounting in a timely manner.
- Organize and conduct department meetings on a regular basis.
- Monitor quality of service and product.
- Cooperate in menu planning and preparation.
- Ensure timely purchase of F&B items, within budget allocation.
- Ensure compliance with all local liquor laws, and health and sanitation regulations.
- Ensure departmental compliance with SOPs.
- Ensure the training on SOPs, report preparation, technical job tasks.
- Attend and / or conduct departmental and hotel training etc.
- Conduct and / or attend all required meetings, including pre-convention and post-convention meetings.
- Ensure overall guest satisfaction.
REQUIRED QUALIFICATIONS
Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts managements right to assign or reassign duties and responsibilities to this job at any time.
Hotel Villagio and Vintage House are equal opportunity employers (Minorities / Females / Disabled / Veterans)
https : / / www.theestateyountville.com /
PM22
Compensation details : 23-23 Hourly Wage
PIbbe5e7c5b057-31181-36989846
