What are the responsibilities and job description for the F&B Assistant Outlet Manager position at The Fairmont Hotel?
Company Description
Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.
Job Description
Summary of Responsibilities :
Reporting to the F&B Outlet Manager, responsibilities and essential job functions include but are not limited to the following :
- Consistently offer professional, friendly and engaging service
- Supervise the Pyramid Restaurant & Bar team in all aspects of the department and ensure service standards are followed
- Maximize revenues by upselling and following budget guidelines
- Handle guest concerns, reacting quickly and professionally
- Balance operational and Colleague needs
- Have full knowledge of all menus and promotions
- Ensure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Pyramid Restaurant & Bar
Qualifications
Qualifications :
Physical Aspects of Position (include but are not limited to) :
Visa Requirements : Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining work authorization documents.
Additional Information
What's in it for you :
