What are the responsibilities and job description for the Saute/Lead Line Cook position at The Fennec?
THE FENNEC
The Fennec brings an entirely new concept to Birmingham. The four unique spaces, The Fennec, The Social, The Cypress, and The Foxhole Lounge, provide a variety of options to feature events enhanced by entertainment from new artists, while coupled with a locally progressive menu. The Fennec’s menu has been created by an award-winning chef, and our contemporary cocktail bar offers tailored cocktails. The leaders of the Fennec have a mission to make excellence effortlessly routine.
Saute/Lead Line Cook
Three years minimum experience in a fast paced restaurant environment, fine dining experience is preferred. Must be skilled in a high-volume environment.
Extremely competitive pay rates, full benefits after 90 introductory probationary period.
Serv-safe certification is helpful, but not mandatory to start. The ideal candidate should possess an eye for detail, ability to multi-task, willingness to learn and work on a team.
The Fennec provides a great culture and opportunity for advancement.
Full and part time opportunities are available for: Saute, Garde, Meat, Entre Metier, Line and Prep.
Culinary students are welcome to apply.
Apply to hear more about joining our fabulous team at The Fennec!
