What are the responsibilities and job description for the Sushi Chef position at The Fire Japanese Steak House?
Job Summary: We are seeking a skilled and passionate Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. If you have a passion for culinary arts and enjoy creating delicious and visually appealing sushi, we would love to hear from you. Responsibilities: - Prepare sushi dishes according to established recipes and standards - Ensure the freshness and quality of ingredients used in sushi preparation - Maintain cleanliness and organization of the sushi bar and kitchen area - Collaborate with the team to develop new sushi rolls and menu items - Adhere to all food safety and sanitation guidelines - Monitor inventory levels and place orders for ingredients as needed - Provide excellent customer service by answering questions about the menu and making recommendations Skills: - Previous experience in the food industry, preferably in a sushi or Japanese restaurant setting - Strong knowledge of sushi preparation techniques and presentation - Proficient knife skills for precise cutting and slicing of ingredients - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and teamwork skills - Knowledge of menu planning, food handling, and meal preparation - Ability to work effectively in a high-pressure kitchen environment We offer competitive pay based on experience and skills. This is a full-time position with opportunities for career growth within our organization. If you are passionate about sushi and have the skills required for this role, we would love to hear from you. Apply now to join our team as a Sushi Chef!
Job Types: Full-time, Part-time
Pay: $150.00 - $170.00 per day
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $150 - $170
