What are the responsibilities and job description for the F/T DISHWASHER - TOP position at The Fish Hopper Seafood and Steaks?
Aloha! The Fish Hopper in Kona has an
Immediate opening for a Dishwasher.
Requirements:
No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Wash and clean tableware, pots, pans and cooking equipment.
Keep the dish room and equipment clean and organized.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Bag and haul dish room trash to dumpster at designated times.
Must be able to work weeknights, weekends and holidays. Saturday and Sunday nights are required shifts.
Food Handler Card & Negative TB Test Required by State Law!
If & when eligible on a full time employment status: we offer health benefits per Hawaii Prepaid Health Care Act, vacation wages and 401K option for employees who complete at least (35) 30 hour weeks schedules.
Hourly pay is based on experience.
