What are the responsibilities and job description for the FRONT OF HOUSE RESTAURANT SUPERVISOR-- TOP position at The Fish Hopper Seafood and Steaks?
The Fish Hopper is looking to add to our team!
We are looking for someone who is responsible, energetic, passionate about food and customer service.
If you are a problem solver with a strong work ethic and great leadership skills, we are interested in you! We are seeking a Front of House Supervisor who understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.
They are an experienced leader with a goal to move up in the management field.
Qualifications:
Prior Restaurant Supervisor or Management Experience
Must have reliable transportation
Understand how to problem solve
Knowledge of how POS systems work
Able to lift minimum of 10lbs.
Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment
Must have open availability
Must have knowledge of word and excel
Must be able to train, coach employees
Must be responsible, reliable and have great communication skills
We are looking for someone who is responsible, energetic, passionate about food and customer service.
If you are a problem solver with a strong work ethic and great leadership skills, we are interested in you! We are seeking a Front of House Supervisor who understands that customer satisfaction always takes priority, but efficient restaurant operations make it possible.
They are an experienced leader with a goal to move up in the management field.
Qualifications:
Prior Restaurant Supervisor or Management Experience
Must have reliable transportation
Understand how to problem solve
Knowledge of how POS systems work
Able to lift minimum of 10lbs.
Must be able to take direction and delegate responsibilities
Able to work in a fast-paced environment
Must have open availability
Must have knowledge of word and excel
Must be able to train, coach employees
Must be responsible, reliable and have great communication skills