What are the responsibilities and job description for the Bartender position at The Fish Market?
The bartender must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing The Fish Market’s standards of Uncompromised Quality and the Fish Market Philosophy.
Essential Job Duties :
- Preparing drinks for the restaurant
- Serving guests food and drinks at the bar
- Maintaining the organization and cleanliness of the bar area
- Handling cash and using a POS system
- Providing “lateral service” to other departments as needed
Qualifications :
The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.
Compensation & Benefits :
Competitive pay tips
50% Discount on meals in The Fish Market
The Fish Market is an Equal Opportunity Employer.
COVID-19 considerations :
The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.
The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.
