What are the responsibilities and job description for the Cook - Del Mar position at The Fish Market?
Job Details
Description
The Fish Market wants you to join our team as a cook in our restaurant!
Brief Job Description:
The cook is an integral function of the smooth running of The Fish Market. Cooks, under direction of the Kitchen Manager, are responsible for ensuring that food preparation, production, recipes and standards within restaurant are completed in accordance to the Fish Market’s standards of Uncompromising Quality.
Qualifications
- 1-2 years’ experience as a line cook or prep cook
- Must be able to work nights, weekends and some holidays
- Understanding and knowledge of safety, sanitation and food handling procedures
- Excellent communication skills
- California Food Handler’s Card
- Ability to work in a fast-paced environment
Compensation & Benefits:
Competitive pay tips
50% Employee Discount on meals in The Fish Market
Health, Dental, and Vision Benefits for Full-Time Employees
About Us:
The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.
The Fish Market is an Equal Opportunity Employer.
COVID-19 considerations
The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health
Salary : $18 - $21