What are the responsibilities and job description for the Dishwasher/Busser position at The Flaming Fish?
Responsibilities:
- Clean dishes, utensils, and kitchen equipment
- Assist with bussing tables and maintaining cleanliness in the dining area
- Support the kitchen staff with food preparation and organization
- Follow all health and safety guidelines for proper food handling and sanitation
- Communicate effectively with team members to ensure smooth operations
Skills:
- Previous experience in a restaurant, hotel, or catering environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Excellent communication skills to collaborate with team members and provide exceptional hospitality
- Flexibility to work various shifts, including evenings, weekends, and holidays
*Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.
Job Type: Part-time
Pay: From $15.50 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16