What are the responsibilities and job description for the High Volume Server position at THE FOOD MARKET?
Job Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that customers have everything they need for an enjoyable meal. The ideal candidate will possess strong customer service skills, a keen attention to detail, and the ability to thrive in a fast-paced environment.
Responsibilities
- Greet and seat guests promptly with a friendly demeanor.
- Take accurate food and beverage orders using the POS system, ensuring all special requests are noted.
- Serve food and drinks to customers efficiently while maintaining high standards of presentation.
- Handle cash transactions accurately and responsibly, ensuring proper cash handling procedures are followed.
- Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
- Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
- Adhere to food safety regulations and standards during preparation and service.
- Assist in food preparation as needed, ensuring all items meet quality standards.
- Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
- Promote daily specials or menu items to enhance sales opportunities.
Qualifications
- Previous experience in food service or as a server is preferred but not required.
- Strong customer service skills with the ability to communicate effectively with guests and team members.
- Familiarity with POS systems; experience with Aloha POS is a plus.
- Basic math skills for handling cash transactions accurately.
- Knowledge of food safety practices is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive attitude and willingness to learn new skills related to food preparation and service.
- Must be able to work flexible hours, including evenings and weekends as needed.
Join our team today and contribute to creating memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $17.29 - $18.80 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $17 - $19
