Dining Room Service Manager

Job Summary:

We are seeking an experienced Dining Room Supervisor to join our team at The Fort Restaurant. As a key member of our management team, you will be responsible for leading our dining room staff, ensuring exceptional guest service, and driving sales growth.

Main Responsibilities:

• Lead and motivate a team of dining room staff, focusing on exceptional guest service and increased sales.
• Develop and implement strategies to improve guest satisfaction, employee engagement, and operational efficiency.
• Collaborate with the back-of-house staff, including chefs and kitchen personnel, to ensure seamless service delivery.
• Monitor and control costs, ensuring profitability and adherence to budget guidelines.
• Stay up-to-date with industry trends, competitor analysis, and best practices in hospitality management.

Qualifications:

• Minimum 2 years of experience in restaurant management, preferably in a fine dining setting.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment, prioritize tasks, and manage multiple responsibilities.
• Knowledge of food safety and sanitation procedures.
• Familiarity with point-of-sale systems and other restaurant technology.

Benefits:

The Fort Restaurant offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.