What are the responsibilities and job description for the Restaurant Dining Supervisor position at The Fort Restaurant?
Job Description:
The Dining Room Supervisor will be responsible for overseeing the dining room operations at The Fort Restaurant, ensuring exceptional guest satisfaction and service excellence. This role requires strong leadership and communication skills to manage a team of employees, coordinate with the back-of-house staff, and provide excellent customer service.
Key Responsibilities:
- Manage front-of-house dining room operations, ensuring efficient service delivery and exceptional guest satisfaction.
- Lead and develop a team of employees, providing guidance, training, and feedback to ensure high performance and job satisfaction.
- Coordinate with the back-of-house staff, including chefs and kitchen personnel, to ensure seamless service delivery.
- Develop and implement strategies to improve guest satisfaction, employee engagement, and operational efficiency.
- Conduct regular team meetings, provide feedback, and address any concerns or issues that may arise.
Requirements:
- Bachelor's degree in Hospitality Management or related field preferred.
- Minimum 2 years of experience in restaurant management, preferably in a fine dining setting.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment, prioritize tasks, and manage multiple responsibilities.
- Knowledge of food safety and sanitation procedures.
Benefits:
The Fort Restaurant offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
