What are the responsibilities and job description for the Food Runner position at THE FORT WORTH CLUB?
Job Details
The Fort Worth Club has been recognized as one of the 2019 Platinum Clubs of America and named #6 for city clubs nationwide. Due to its prime location and over 130 years of history in downtown Fort Worth; we are Fort Worth’s preferred destination for private dining, business meetings, weddings, and society events. This is a highly prestigious environment where the best in the industry are trained to succeed. The Club operates Monday through Saturday and is closed on some major holidays including Christmas, New Year’s Day and Fourth of July.
Assists servers in their tasks, run food to tables, interact with members and guests.
Essential Functions
- Prep for shift including culinary assistance, setting up stations
- Deliver food
- Refilling drinks
- Bus tables
- Set up and take down for events
- Follow instructions for special events
Supervisory Responsibility
None
Work Environment
Kitchen and dining setting, occasion exposure to extreme heat or cold temperatures
Physical Demands
Must be able to lift up to 50lbs. Standing and walking for long periods of time.
Position Type/Expected Hours of Work
Mon-Sat, hours depend on business needs. May be required to work occasional Sundays and holidays during prime business times.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
