What are the responsibilities and job description for the Dishwasher position at The Foxtail Madison?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our kitchen team. The Dishwasher plays a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are sanitized and ready for use. This position is essential in supporting our culinary staff and enhancing the overall dining experience for our guests.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed.
- Assist with food preparation tasks as directed by kitchen staff to support culinary operations.
- Help with bussing tables and clearing dining areas to ensure a smooth flow of service.
- Ensure that all equipment is cleaned and stored properly after use.
- Follow health and safety guidelines to maintain a safe working environment.
- Collaborate with cooks and catering staff during busy service periods to meet customer demands.
Skills
- Previous experience in a restaurant or culinary environment is preferred but not required.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong cleaning skills with an emphasis on hygiene and sanitation practices.
- Willingness to help team members with various tasks including food preparation and catering duties.
- Good communication skills to effectively collaborate with kitchen staff.
- Ability to stand for long periods and lift heavy items as needed.
Join our team today and contribute to creating memorable dining experiences through your commitment to cleanliness and teamwork!
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $15