What are the responsibilities and job description for the Junior Sous Chef position at The Franklin?
Our restaurant is looking for a skilled and passionate chef and kitchen help to join our team. The ideal candidate will have a love for crafting high-quality, delicious small plates, sandwiches, cheese boards, salads, cured meats, and a variety of cold and hot dishes.
Responsibilities:
- Prepare and serve small plates, sandwiches, cheese boards, salads, cured meats, and other cold / hot dishes with attention to quality and presentation.
- Demonstrate expertise in charcuterie and cheese board arrangements.
- Collaborate with the team to develop and innovate new menu items.
- Maintain a clean, organized, and efficient kitchen workspace.
- Order and manage inventory of kitchen supplies and ingredients.
- Adhere to food safety and sanitation regulations at all times.
- Provide support in various kitchen tasks as needed.
- Foster teamwork by supporting both front-of-house and back-of-
Qualifications:
- Minimum of 2 years of experience
- Basic knife skiills
- Strong knowledge and experience with cold food preparation
- Ability to work in a fast-paced environment
- Excellent organizational skills and attention to detai
- Ability to multitask and work under pressure
- Knowledge of food safety and sanitation regulations
Salary : $18 - $25
Junior Sous Chef
Reyna Hospitality Group -
New York, NY
Junior Sous Chef
Café Carmellini -
New York, NY
Junior Sous Chef
Reyna Hospitality -
New York, NY