What are the responsibilities and job description for the Hiring a pastry chef position at the French cafe?
Do you have a passion for French pastries and creating Instagram-worthy treats? We're a charming French cafe in Winter Garden, inspired by the elegance of Paris, and we're looking for a skilled Pastry Chef to join our team!
Location: Winter Garden, Orlando
What We’re Looking For:
- Experience in French pastry making (croissants, éclairs, macarons, tarts, etc.)
- A creative and artistic eye for presentation
- Ability to work in a fast-paced environment
- Passionate about delivering high-quality, fresh products daily
- Team player with excellent time management
What We Offer:
- Competitive pay
- A fun and vibrant work atmosphere
- Opportunity to showcase your talents in a Paris-inspired setting
- Growth opportunities within our cafe
- Discounts on our delicious pastries and café offerings
If you’re ready to bring the taste of Paris to our customers, we’d love to hear from you! Send your resume and portfolio. Let’s create something sweet together!
Requirements
- Previous experience in a restaurant or food production environment is preferred.
- Strong knowledge of pastry techniques, baking methods, and culinary principles.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and the ability to work well within a team.
- Familiarity with kitchen equipment and tools used in pastry preparation.
- A passion for the food industry, particularly in pastry creation and presentation.
- Flexibility to work various shifts, including weekends and holidays as needed.
Join our team as a Pastry Cook and contribute your culinary expertise to create delightful desserts that will impress our guests!
Responsibilities
- Utilize pastry experience and culinary skills to prepare a variety of baked goods, including cakes, pastries, and desserts.
- Manage food production efficiently to meet customer demands and maintain quality standards.
- Demonstrate excellent time management to ensure timely delivery of freshly baked items.
- Communicate effectively with team members to coordinate tasks and maintain a smooth workflow.
- Utilize restaurant experience to understand customer preferences and tailor pastry offerings accordingly.
Job Type: Full-time
Pay: $15.00 - $30.00 per hour
Benefits:
- Flexible schedule
- Vision insurance
Schedule:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $15 - $30