What are the responsibilities and job description for the Pastry Chef position at The French Guys Bakery?
The French Guys: Pastry Chef – French Desserts Specialist
Are you passionate about crafting elegant, high-quality French desserts? Do you thrive in a fast-paced kitchen where precision and creativity go hand in hand? The French Guys is looking for a skilled Pastry Chef with experience in high-volume production to join our growing team. If Paris-Brest, éclairs, and macarons are your specialty, we want to meet you!
About Us
This role is based at our SODO production facility, where all the magic happens before reaching our storefronts, farmers markets, and wholesale partners across Seattle. We’re all about quality, efficiency, and teamwork:
- We operate 12 farmers markets weekly (May–October) and 4 winter markets year-round.
- Our Capitol Hill storefront is open 7 days a week, serving Seattle’s best pastries.
- A brand-new U-Village location is opening in spring 2025!
- Our wholesale program delivers fresh pastries to high-end coffee shops across Seattle daily.
We are a team of passionate bakers who support each other, love a good playlist, and take pride in crafting the finest French pastries.
What You'll Do
- Prepare and execute a variety of classic French desserts: Paris-Brest, éclairs, lemon meringue tarts, pistachio domes, passion fruit domes, macarons, and more.
- Work with high-volume production while maintaining top-tier quality and consistency.
- Follow and refine recipes, ensuring proper technique, presentation, and taste.
- Manage ingredient prep and inventory, ensuring smooth daily production.
- Maintain a clean, organized workspace that meets food safety and hygiene standards.
- Work collaboratively with the team to improve efficiency and introduce new ideas.
Who You Are
- 2–3 years of experience in pastry or dessert production (French pastry experience preferred).
- Comfortable working with high-scale production while maintaining attention to detail.
- Skilled in piping, glazing, filling, being creative.
- Passionate about pastry and always eager to refine your craft.
- A positive, team-oriented professional who thrives in a fast-paced kitchen.
- Available to work Tuesday–Saturday, 8 AM – 4 PM (40 hours per week).
Why Join Us?
- Work in a fun, collaborative kitchen where your skills are valued.
- Be part of a bakery that prioritizes quality, passion, and craftsmanship.
- Enjoy growth opportunities and creative input in an expanding company.
Perks of the Job
- Base pay starts at $20.76/hour, with the tip pool increasing it to $30-32/hour.
- 50% employer-paid health insurance (full-time employees, after 60 days).
- Paid sick time—because rest is important too.
- Sweet store discounts & free pastries (yes, you get to eat your creations!).
Ready to craft beautiful French desserts with us? Apply now! Let's bake something amazing together.
Job Type: Full-time
Pay: $21.00 - $32.00 per hour
Benefits:
- Bereavement leave
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Health savings account
- Store discount
- Vision insurance
Compensation Package:
- Hourly pay
- Tips
Schedule:
- 8 hour shift
- Afternoon shift
- Day shift
- Morning shift
People with a criminal record are encouraged to apply
Ability to Commute:
- Seattle, WA 98134 (Required)
Work Location: In person
Salary : $21 - $32
