What are the responsibilities and job description for the Supervisor position at The French Workshop?
MISSION STATEMENT
The French Workshop strives to bring the best café experience through its high-quality goods and close-knit community atmosphere with the same openness as our "workshop.”
Our core values include the following:
Excellence - The best in bakery & pâtisserie, made with unparalleled professionalism.
Artistry & Craftsmanship - Everything made by our master pâtissiers ensures that every detail is perfected, from the oven to the shelf.
Family - Being a family-owned business, family and community is at the heart of everything we do. From our founders, our team members, and our patrons — it’s all about family at The French Workshop.
We are constantly on the lookout for individuals who are passionate in helping create a memorable culinary experience for our guests through excellent service and quality products. Here at The French Workshop, there is always room for your career to flourish within our ever-growing family.
Supervisor
Our Supervisors are team players who take initiative to set their team up for success in a fast paced work environment. They train and guide their staff to maintain the highest quality of our service and products. We look for supervisors who are positive and enthusiastic to lead, always ready to work with others while supporting and being an asset to the management team.
Other responsibilities:
- Uphold food safety practices and procedures
- Oversee and delegate tasks to team members
- Ensure all displays are constantly clean and compelling
- Review and schedule all necessary breaks
- Communicate any concerns with management
- Report and record waste at the end of each shift
Skills:
- Barista experience is a plus
- Able to teach and and encourage others
- Excellent at multitasking and problem solving
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $19 - $20
