What are the responsibilities and job description for the Kitchen Coordinator position at The Fresh Fix?
Job Summary
The Kitchen Coordinator plays a crucial role in overseeing the daily operations of the kitchen, ensuring that all food service activities run smoothly and efficiently. This position requires a strong leader who can manage a diverse team, maintain high standards of food preparation, and ensure compliance with health and safety regulations. The ideal candidate will have experience in the food industry and a passion for culinary excellence.
Duties
- Supervise kitchen staff, providing guidance and support to ensure optimal performance.
- Food preparation maintain quality and consistency in all dishes served.
- Uphold safety and sanitation standards in accordance with health regulations.
- Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
- Collaborate with restaurant management to develop menus that align with customer preferences and seasonal availability.
- Monitor kitchen operations to ensure timely service during peak hours.
Qualifications
- Proven experience in food service or the food industry.
- Strong knowledge of food preparation techniques and kitchen equipment.
- Excellent leadership skills with the ability to motivate and manage a team effectively.
- Strong organizational skills with experience in inventory management.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills for effective interaction with staff and customers.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $20