Kitchen Coordinator

Job Summary
The Kitchen Coordinator plays a crucial role in overseeing the daily operations of the kitchen, ensuring that all food service activities run smoothly and efficiently. This position requires a strong leader who can manage a diverse team, maintain high standards of food preparation, and ensure compliance with health and safety regulations. The ideal candidate will have experience in the food industry and a passion for culinary excellence.

Duties

• Supervise kitchen staff, providing guidance and support to ensure optimal performance.
• Food preparation maintain quality and consistency in all dishes served.
• Uphold safety and sanitation standards in accordance with health regulations.
• Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols.
• Collaborate with restaurant management to develop menus that align with customer preferences and seasonal availability.
• Monitor kitchen operations to ensure timely service during peak hours.

Qualifications

• Proven experience in food service or the food industry.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Excellent leadership skills with the ability to motivate and manage a team effectively.
• Strong organizational skills with experience in inventory management.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills for effective interaction with staff and customers.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Morning shift

Work Location: In person

Salary : $20