What are the responsibilities and job description for the Healthcare Server position at The Garlands of Barrington?
Job Details
Description
Healthcare Server
Part-time
Hourly Rate - $15.50
Top Reasons to apply to the Food & Beverage Team at The Garlands of Barrington
Enjoy a work-life balance with early ending evening shift
Enjoy employee heated underground parking
This is a non-tipping environment. Our servers can plan on a consistent hourly pay rate
Be part of a team with the unique opportunity to connect with members, create joy and happiness, mentor positive energy, inspire others and, most of all, be inspired.
World Class and Beautiful work environment
The Healthcare Server is responsible for providing the highest level of dining and beverage service to the members of The Garlands in the Assisted Living, Skilled Nursing and Memory Care floors while building trusted and valued relationships.
Benefits - All Employees (Full-time and Part-time)
- Heated, underground parking
- Complimentary soup and salad bar
- Employee referral awards
- Employee Assistance Program
- Uniforms provided
Benefits for Full-time Employees (30 hours per week)
- Paid time off
- Paid holidays
- 401k (with match)
- Medical, dental and vision insurance
- Short and long-term disability
- Life insurance
Principle Accountabilities for Floor Technicians:
Job Description for Healthcare Server:
- Ensure that the dining room is set appropriately before/after each meal period. (Tables set, glassware shined, napkins, Etc.)
- Transport food in meal cart from the main kitchen
- Properly take temps of food items and record as necessary, per regulations
- Know all members diets orders and ensure all members receive appropriate food as ordered
- Ensure food is provided in appropriate sequencing per members preferences
- Provide food according to Diet Ordered (texture/liquid) as applicable
- Provide additional assistance to customers as needed (e.g., walk A Member back to the apartment, bring food to them when they are not feeling well, etc.).
- Be able to describe menu selections, answers questions and seeks additional information from Nutrition and Dietary Manager, Prairieview Dining Manager, Executive Chef, and Sous Chef if needed, in order to provide customers with all the information needed to make their selections.
- Input data into POS system as applicable.
- Assist in filling out paper meal tickets as applicable.
- Maintain cleanliness of dining rooms by mopping, dusting, etc.
- Clean, maintain and restock snack stations throughout the workday and at the end of the shift.
- Transport dirty dishes to the main kitchen for the dishwasher to clean/transport clean dishes back to the skilled nursing unit.
Qualifications
Knowledge, Skills and Abilities:
- C.N.A. license or in the process of completing a C.N.A. program a plus
- Able to lift items up to 25 lb.
- Must be able to lift and move tables and chairs, boxes and other containers.
- Must be able to move arms and hands in various directions to clean tables and workstations.
- Able to tolerate long periods of walking, bending, stooping and standing.
- Maintain a current State of Illinois Sanitation Licensed/Food Handlers (This can be provided by The Garlands).
- The ability to learn and use the computerized ordering and billing system.
- Must be able to work a flexible schedule, including weekends and holidays.
- Conversational English required.
Salary : $16
