What are the responsibilities and job description for the Restaurant Manager - The Retreat position at The Gathering Spot?
We are looking for a Restaurant Manager for our new location, the Retreat, opening Summer 2025!
Supervisory Responsibilities:
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
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Supervisory Responsibilities:
- Hires and trains restaurant staff
- Organizes and oversees the staff schedules
- Conducts performance evaluations that are timely and constructive
- Handles discipline and termination of employees in accordance with restaurant policy
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints, resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling, safety, and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- High school diploma or equivalent required
- Previous restaurant experience required; management experience preferred
- Ability to traverse all parts of the restaurant quickly
- Prolonged periods sitting at a desk and working on a computer
- Must be able to lift 25 pounds at times
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
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