What are the responsibilities and job description for the Hospitality Manager position at The Gem?
The Gem is located in Bolton landing on the shores or Lake George. The restaurant embraces the fun and spontaneity of summertime with casual dining while also grounding ourselves in traditional culinary and drink making techniques. We pride ourselves on our quality, creativity and connection to the community.
Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a team to deliver a memorable experience to all of our guests.
This position offers: A Base Salary Range of $65,000 - $75,000
- Quarterly Bonus Program
- Opportunity for Career Advancement and Professional Growth
Desired Qualifications:
- 3 years of management experience in a well-rated, service-driven restaurant
- Excellent communication and critical thinking decision-making skills
- Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people
- Proven ability to work well under pressure and adapt quickly to change
- Experience working with TOAST, RESY and other systems
- A positive and self-motivated disposition with a commitment to excellence and team success
- A background in marketing is helpful
- A love for summertime, food/ cocktails and the mountain lifestyle.
This position is best suited for someone who can consistency run a smooth and successful service while also helping to implement cost saving and profit driven strategies to promote growth and productivity. This position requires a multitasker with a “can do” attitude and the ability to manage people from allover the world in a positive and effective way.
Job Type: Full-time
Pay: $70,193.00 - $75,020.00 per year
Benefits:
- Paid time off
Shift:
- Evening shift
Ability to Commute:
- Bolton Landing, NY 12814 (Required)
Work Location: In person
Salary : $65,000 - $75,000