What are the responsibilities and job description for the Culinary Supervisor Lead position at The GEO Group?
The GEO Group is committed to providing the best possible rehabilitation and community reintegration programs and services to those in our care. As a Culinary Supervisor Lead, you will play a key role in ensuring that our food services department meets the highest standards of quality, safety, and nutrition.
Your responsibilities will include supervising the preparation and serving of meals, managing inventory and supplies, maintaining accurate records, and ensuring compliance with all relevant regulations and policies. You will also be responsible for conducting staff training and development programs, and contributing to the overall success of our food services department.
We are looking for an individual with a strong background in food production and management, who is able to demonstrate excellent leadership and communication skills. If you have a passion for delivering exceptional results and a commitment to customer satisfaction, we would love to hear from you.
