What are the responsibilities and job description for the MANAGER, FOOD SERVICE position at The GEO Group?
Full-time employees will enjoy a competitive benefits package with options for you and your family including:
- Paid Time Off
Paid Holidays
401(k) Matching
Health Insurance
Vision Insurance
Life Insurance
Health Savings Account
Tuition Reimbursement
Employee Discount
Reduced Tuition Rates
Disability Insurance
Employee Assistance Program
401(k)
Pet Insurance
Dental Insurance
Paid Training
Flexible Spending Account
The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.
Equal Opportunity Employer
Overview:- At GEO, we believe that diversity in our workforce and the inclusion of a variety of views, perspectives, and backgrounds are integral parts of our company's success.
- We believe that work is more than a place you go every day. It is about being inspired and motivated to achieve extraordinary things.
- Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.
Primary Duties and Responsibilities
- Assembles and serves quality meals in a timely manner ensuring that the appropriate number of meals are ready for inmates with schedules outside normal meal time.
- Supervises kitchen staff including inmate workers.
- Maintains sanitary and safe environment by ensuring the cleanliness and sanitized state of sinks, refrigerators, freezers, stoves, kitchen cabinets, storage rooms, and all food preparation surfaces.
- Inventories and orders food and meal preparation supplies.
- Supervises the packaging, labeling, and storage of all meats and other foods appropriate for food storage.
- Maintains costs according to established budget.
- Performs other duties as assigned.
- High School Diploma or GED equivalent.
- Two (2) years of experience in a supervisory capacity preferably in an institutional food services environment.
- Valid Driver's license from the state in which the duties are performed.
- Demonstrated knowledge of cooking techniques and equipment operation
- Demonstrated ability to read, understand, and follow food recipes
- Knowledge of commercial kitchen equipment including industrial slicer skills.
- Requires good visual and auditory acuity for monitoring safety and cleanliness of food services area as well as monitoring residents' behavior, as well.
- Ability to management time and organize duties within the food service area.
- Ability to adhere to strict deadlines.
- Good written and oral communication skills.
- Ability to work with computers and the necessary software typically used by the department.
Salary : $95,000