Assistant General Manager, Le Âme

Why The Global Ambassador

Competitive rates

Benefits available when you work 25 hours per week-including medical, dental, vision and more

Retirement savings program (with company match)

Paid time off

Be a part of a luxury property recognized for its exceptional service and unique guest experiences.

Work with a dedicated team committed to redefining hospitality in Phoenix.

Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Who We Are

H ospitality refined for a global mindset.

The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service.

Le Âme, Parisian Steakhouse

Nestled in the soul of The Global Ambassador, where romantic charm meets culinary excellence, Le Âme is a Parisian steakhouse that pays homage to traditional French fare with the perfect steakhouse touch. The menu boasts a wide variety of classic French dishes like Steak Frites Au Poivre and French Onion Soup along with a new take on dishes like Tuna Carpaccio and Brick-Pressed Chicken Coq Au Vin. Carefully curated by the hotel’s master sommelier to complement the flavors of the dishes, the wine offering at Le Âme is true to its Parisian roots, but with reach across the globe. The cocktail program is also designed to mirror the cuisine – beautiful ingredients, perfectly executed with drinks like Le Spritz Nouveau and French for Grapefruit. Le Âme offers an exceptional experience at any time of the day, serving breakfast, lunch, dinner and weekend brunch.

Qualifications

• 4 years of restaurant management experience in a luxury

dining environment, preferably in a hotel setting.

attention to detail and a passion for providing exceptional hospitality.

exciting new restaurant concept at a premier luxury property.

to deliver a tailored guest experience with a hospitality every time mindset.

direction contributing to the success of the hotel through engaging,

developing, and mentoring individuals and the restaurant teams.

executing the overall concept, vision and direction for the restaurant,

including the food and beverage program, service style and standards,

entertainment options, ambiance and décor.

menus, wine lists, and other offerings that align with the restaurant's upscale

positioning.

operations, ensuring excellent guest experiences, operational efficiency, quality

and consistency of food and service, inventory controls and financial

performance.

seating arrangements and private events / banquet functions.

applicable laws and regulations.

with restaurant members, hotel guests, vendors and staff.

The Global Ambassador is an Equal Opportunity & E-

Verify Employer. Proof of eligibility to work in the United States is required.