What are the responsibilities and job description for the Cook position at The Globe Restaurant?
Job Summary:
The Cook is responsible for preparing, cooking, and plating menu items according to The Globe Restaurant's specifications. This includes measuring, weighing, and mixing ingredients, as well as operating, cleaning, and maintaining kitchen equipment.
Key Responsibilities:
- Preparing Food: Measure, weigh, and mix ingredients to meet the restaurant's standards.
- Cooking: Bake, grill, steam, and boil meats, vegetables, fish, and poultry.
- Presentation: Create an attractive plate presentation.
- Inventory Management: Maintain stock levels on the cook's line.
- Kitchen Operations: Operate, clean, set up, and maintain kitchen equipment.
- Safety and Sanitation: Comply with all food safety and sanitation requirements.
- Training and Collaboration: Train new cooks and kitchen staff, and work effectively with management, other cooks, dishwashers, and wait staff.
Requirements:
- 2 years of relevant work experience
- Legally authorized to work in the United States
- 18 years or older
