What are the responsibilities and job description for the Culinary Professional position at The Goat?
The Goat: A Culinary Oasis
We are passionate about creating genuine moments and fostering social connections. Our pursuit of excellence extends from our menu to our sand volleyball courts, providing a unique experience for patrons.
About the Role
- Prepare food following standard recipes, portion controls, and presentation guidelines
- Maintain a sanitary workstation and restock the kitchen as needed
- Assist with food preparation and inventory management
- Execute opening and closing kitchen procedures according to management specifications
Key Responsibilities
- Able to embody and align with the company's Core Values
- Capable of multitasking in a fast-paced environment
- Familiarity with workplace health and safety policies and procedures
- Collaborative team player to maintain a positive atmosphere
Benefits Package
- Medical Benefits 401K Plan
- Competitive Compensation
- Access to Resort-Style Pools and Fitness Facilities
Work Schedule
- Monday through Saturday
- 2:00 p.m. - 4:00 p.m.
