What are the responsibilities and job description for the Cook position at The Goddard School?
The Goddard School on Western is looking for an energetic, professional cook to add to our faculty!
Daily Responsibilities:
Daily Responsibilities:
- Follow a pre-made menu using pre-written recipes with efficiency
- Maintain knowledge of children's allergies and the ability to accommodate restrictions of children enrolled in school
- Prepare and deliver food for 200 students to multiple classrooms following a daily schedule
- Ability to work independently and under the instruction of our Kitchen Manager
- Ensuring food items are always in compliance with state and federal regulations
- Complying with all applicable laws and regulations relating to food handling
- Calculate portion sizes according to state regulations
- Maintain the overall cleanliness in the kitchen and applicable appliances
- Ensure quality and freshness of ingredients prior to prepping or serving
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Unboxing and organizing food items for future use
- Store leftover inventory appropriately according to state and federal guidelines
- Execute opening and closing procedures
- Food Service Certification or willingness to complete upon hiring
- Work experience in cooking and/or food preparation for multiple individuals
- A high school diploma or equivalent
- Must be at least 21 years of age
- Willing to undergo a background check
