What are the responsibilities and job description for the PT Bartender position at The Golden Mule?
Job Overview
We are seeking a dedicated and enthusiastic PT (Part-Time) team member to join our dynamic hospitality environment. The ideal candidate will have a passion for fine dining and exceptional service, contributing to an unforgettable experience for our guests. This role requires a blend of skills in food handling, cash management, and customer interaction, making it perfect for individuals looking to grow their career in the restaurant industry.
Responsibilities
- Provide outstanding service to guests in a fine dining setting, ensuring their needs are met promptly and professionally.
- Assist with banquet setups and breakdowns, maintaining a high standard of cleanliness and organization.
- Handle food and beverage orders accurately while adhering to food safety regulations.
- Utilize POS systems for processing transactions efficiently and accurately.
- Engage with guests to create a welcoming atmosphere, addressing any inquiries or concerns they may have.
- Perform basic math calculations for cash handling and order accuracy.
- Collaborate with kitchen staff to ensure timely delivery of food and beverages.
- Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively.
Requirements
- Previous experience in hospitality or fine dining is preferred but not mandatory.
- Strong math skills for cash handling and order processing are essential.
- Knowledge of food handling practices is required; bartending experience is a plus.
- Familiarity with POS systems is advantageous for efficient transaction processing.
- Excellent communication skills with the ability to work well in a team-oriented environment.
- Must be able to stand for extended periods and perform physical tasks as required by the role.
- A positive attitude and willingness to learn are crucial for success in this position.
Join us in delivering exceptional dining experiences while developing your skills in the hospitality industry!
Job Types: Part-time, Seasonal
Pay: $25.00 - $35.00 per hour
Shift:
- Evening shift
Experience:
- Math: 1 year (Required)
- Order fulfillment: 1 year (Preferred)
- Food handling: 1 year (Preferred)
Work Location: In person
Salary : $25 - $35
