What are the responsibilities and job description for the Dining Services Director position at The Goldton at St. Petersburg?
Job Overview
The Director of Dining Services is responsible for overseeing all aspects of dining operations within our establishment. This leadership role requires a passion for hospitality and a commitment to delivering exceptional dining experiences. The Director will manage staff, ensure high standards of food quality and service, and develop innovative dining programs that meet the needs of our guests. This position is ideal for an experienced professional with a background in culinary arts, restaurant management, or hospitality.
Duties
- Lead and supervise all dining services operations, including fine dining, banquets, and bar services.
- Develop and implement menus that reflect current culinary trends while meeting guest preferences and dietary needs.
- Manage team performance through effective training, coaching, and mentoring to ensure high-quality service standards.
- Collaborate with kitchen staff to maintain food quality and presentation in line with established standards.
- Oversee inventory management, including ordering supplies and maintaining stock levels to ensure efficient operations.
- Ensure compliance with health and safety regulations within the dining environment.
- Foster a positive team culture that encourages collaboration and professional growth among staff members.
- Engage with guests to gather feedback and continuously improve the dining experience.
Skills
- Proven experience in a leadership role within the hospitality or restaurant industry, preferably as an Assistant Manager or similar position.
- Strong knowledge of culinary practices and fine dining service techniques.
- Excellent team management skills with the ability to motivate and inspire staff.
- Proficient in supervising various dining functions including banquets, bars, and culinary operations.
- Exceptional communication skills to interact effectively with guests and team members alike.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for delivering outstanding customer service in every aspect of dining operations.
This role offers an exciting opportunity for individuals looking to advance their careers in the hospitality industry while making a significant impact on guest satisfaction through exceptional dining services.
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Ability to Relocate:
- Saint Petersburg, FL 33709: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000