What are the responsibilities and job description for the Dishwasher/Kitchen Assistant position at The Golf Club at Cedar Creek?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring a clean, organized, and efficient kitchen environment. This position is perfect for individuals looking to gain experience in the food service industry, particularly in settings such as hotels, restaurants, and catering services.
Duties
- Assist chefs and cooks in food preparation and cooking tasks as needed.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
- Help with food handling and storage, ensuring all items are stored properly to maintain freshness and safety.
- Support banquet and catering events by setting up and breaking down food stations.
- Buss tables and assist with serving food during events or busy service periods.
- Follow all health and safety regulations related to food service.
- Participate in inventory management by assisting with stock rotation and reporting low inventory levels.
Experience
- Previous experience in a kitchen or food service environment is preferred but not required.
- Familiarity with banquet operations or catering services is a plus.
- Knowledge of basic food handling techniques is beneficial.
- Ability to work effectively in a fast-paced environment while maintaining high standards of cleanliness.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
Join our team as a Kitchen Assistant and embark on an exciting journey in the culinary world!
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Expected hours: No more than 20 per week
Benefits:
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $14 - $15
