What are the responsibilities and job description for the Cook / Prep Cook position at The Good Shepherd Community?
Job Details
Description
Do you have a high attention to detail and a passion for providing outstanding culinary services? Apply to join the Good Shepherd Dietary team today! As a Prep Cook / Cook with Good Shepherd, you will make a difference each and every day by helping to meet the nutritional needs of those you serve. In addition to joining an excellent team, Good Shepherd offers a variety of generous benefits to employees.
** Will work on both the Sauk Rapids & Becker Campuses **
Wage Ranges
Cook: $19.50 - $24.35 / HR
Prep Cook: $17.00 - $21.04 / HR
Prep Cook / Cook Responsibilities
- Prepare and serve food according to menu to meet tenants’ nutritional needs
- Assist with ordering food/supplies as needed
- Record temperatures and check food quality before distribution
- Assist with maintaining existing inventory of food/supplies by sorting, labeling and dating
- Maintain a clean food production area through proper sanitization and food/waste disposal
- Oversee sanitization of kitchen and other food-related areas/equipment
- Update/maintain menu boards for tenants as needed
- Assist Food Service Manager with hiring, orienting, training and supervising dietary staff
Prep Cook / Cook Benefits
- Earned Safe & Sick Time Off
- 401K with Company Match
- Employee Referral Bonus
- Tuition Reimbursement & Scholarship Opportunities
Qualifications
Prep Cook / Cook Qualifications
- Ability to communicate both verbally and in writing
- Previous experience in food preparation or work with the elderly preferred
- Ability to work as a team member and resolve problems constructively
- One year of instructional food service or equivalent food prep/cooking experience
- Basic math and computer skills
Keywords: Cook, Cooking, Dietary, Nutritional Services, Culinary, Food Preparation, Food Services, Assisted Living, AL, Long Term Care, LTC
Salary : $17 - $21
